Plan of Study
Program of Study – MS in Nutrition with Supervised Practice
| Semester | Course | Total Credits |
| Fall I |
NUTR 501 Nutrition Supervised Practice: Community (2 credits) NUTR 502 Nutrition Seminar: Community (3 credits) NUTR 510 Food, Health and Social Justice (3 credits) NUTR 514 Advanced Metabolism (3 credits) |
11 |
| Spring I |
NUTR 505 Nutrition Supervised Practice: Food Service Management (2 credits) NUTR 506 Nutrition Seminar: Food Service Management (3 credits) NUTR 508 Research Methods I (3 credits) NUTR 511 Counseling and Health Communication (3 credits) |
11 |
| Summer I |
NUTR 503 Nutrition Supervised Practice: Outpatient/Specialty (2 credits) NUTR 504 Nutrition Seminar: Outpatient/Specialty (3 credits) NUTR 512 Multicultural Approaches to Population Health (3 credits) |
8 |
| Fall II |
NUTR 507 Nutrition Supervised Practice: Clinical Nutrition (2 credits) NUTR 509 Advanced Clinical Nutrition (3 credits) NUTR 513 Research Methods II (3 credits) |
8 |
| Total | 38 |