Plan of Study

Based on their previous professional experience, interns may be assessed on their competence, knowledge and skills demonstrated through those experiences. The process for assessing and granting credit for prior learning involves completing a prior learning credit request form (PAL) found in our Student Handbook (pdf), which outlines complete guidelines and procedures.

Sample Program Schedule

Fall I

NUTR 601 Community Nutrition Supervised Practice (3 credits)
NUTR 602 Food Service Management Supervised Practice (3 credits)

Spring I

NUTR 603 Outpatient Nutrition Supervised Practice (3 credits)
NUTR 604 Specialty Nutrition Supervised Practice (3 credits)

Summer I

NUTR 605 Clinical Nutrition Supervised Practice (6 credits)